Olive Wood Butter Knife

Our olive wood butter knife is a small, handcrafted utensil valued for its unique natural beauty, hygienic properties, and gentle utility. It is designed specifically for spreading butter, soft cheeses, or jams, offering an elegant and rustic alternative to metal knives.

• Design and Function: The knife typically features a smooth, broad blade with a slightly rounded or dull edge, designed for spreading rather than cutting. It provides a comfortable grip and is ideal for delicate spreading tasks.
• Unique Aesthetic: Each knife is hand-carved from a single piece of dense olive wood, ensuring a one-of-a-kind item with its own distinct, swirling grain patterns and warm golden-brown tones. This makes it a sophisticated addition to any breakfast or dinner table setting.
• Durable and Hygienic: Olive wood is an extremely hard and dense wood, making the knives strong, resilient, and resistant to stains and odors. They also possess natural antibacterial properties, ensuring a hygienic surface for food.
• Cookware and Dish Safe: Unlike metal knives, the smooth wooden surface is gentle on delicate serving dishes, ceramic plates, and non-stick cookware, preventing scratches.
• Heat Resistant: Wood does not conduct heat like metal, so the knife remains a comfortable temperature.
• Sustainable Sourcing: The wood is ethically and sustainably sourced from very old olive trees that have reached the end of their natural fruiting life or from pruned branches, making it an environmentally conscious choice.