Floor Spoon

Our olive wood « floor spoon » is likely a misinterpretation or an uncommon regional term for a standard olive wood kitchen or cooking spoon, prized for its durability and aesthetic appeal. It is used for general culinary tasks like stirring, mixing, and serving.

• Hand Wash Only: it must be washed by hand with mild soap and lukewarm water. They are not dishwasher safe.
• Avoid Soaking: Do not soak the product in water for extended periods.
• Dry Immediately: After washing, wipe the item dry immediately with a soft cloth to prevent the wood from drying out or cracking.
• Regular Oiling: Periodically rub the wood portion with a food-safe oil, such as olive oil or linseed oil, to restore its natural luster and nourish the wood.
• Temperature Caution: Avoid placing the item near hot sources or using them for overly hot liquids to preserve the wood’s integrity.