Meat Tenderizer Garlic Crusher

Our olive wood meat tenderizer and garlic crusher is a versatile, dual-ended hand-held mallet that combines the natural beauty and durability of olive wood with two different surfaces for preparing meat and crushing aromatics.

• Hand Wash Only: it must be washed by hand with mild soap and lukewarm water. They are not dishwasher safe.
• Avoid Soaking: Do not soak the product in water for extended periods.
• Dry Immediately: After washing, wipe the item dry immediately with a soft cloth to prevent the wood from drying out or cracking.
• Regular Oiling: Periodically rub the wood portion with a food-safe oil, such as olive oil or linseed oil, to restore its natural luster and nourish the wood.
• Temperature Caution: Avoid placing the item near hot sources or using them for overly hot liquids to preserve the wood’s integrity.