Korean-Style Spoon

An olive wood Korean-style spoon combines the natural, durable beauty of olive wood with the traditional design features of a long, flat-handled Korean spoon, which is optimized for scooping soups and rice.

• Hand Wash Only: The cups must be washed by hand with mild soap and lukewarm water. They are not dishwasher safe.
• Avoid Soaking: Do not soak the cups in water for extended periods.
• Dry Immediately: After washing, wipe the cup dry immediately with a soft cloth to prevent the wood from drying out or cracking.
• Regular Oiling: Periodically rub the wood portion with a food-safe oil, such as olive oil or linseed oil, to restore its natural luster and nourish the wood.
• Temperature Caution: Avoid placing the cups near hot sources or using them for overly hot liquids to preserve the wood’s integrity.