{"id":527,"date":"2022-08-15T18:16:48","date_gmt":"2022-08-15T18:16:48","guid":{"rendered":"https:\/\/startersites.io\/elementor\/catering\/?page_id=527"},"modified":"2025-11-25T09:09:24","modified_gmt":"2025-11-25T08:09:24","slug":"services","status":"publish","type":"page","link":"https:\/\/thegreen-castle.com\/?page_id=527","title":{"rendered":"OUR RECIPES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"527\" class=\"elementor elementor-527\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d605209 e-flex e-con-boxed e-con e-parent\" data-id=\"d605209\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dfb6688 elementor-widget elementor-widget-shortcode\" data-id=\"dfb6688\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">discover our recipes<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d36614 elementor-widget elementor-widget-heading\" data-id=\"7d36614\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">DISCOVER OU RECIPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d5f7470 e-flex e-con-boxed e-con e-parent\" data-id=\"d5f7470\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e5ede9f e-con-full ct-iconbox e-flex e-con e-child\" data-id=\"e5ede9f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92c0b31 elementor-widget elementor-widget-icon-box\" data-id=\"92c0b31\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tOlive Oil and Garlic Pasta\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\t\u2022 Ingredients:\n8 tablespoons of olive oil\n3 garlic cloves\nSalt and freshly ground black pepper\n<br><br>\n\u2022 Preparation:\nOver low heat, warm the oil, add the peeled and finely chopped garlic, and gently heat for thirty seconds.\nMix this garlicky oil with the hot pasta.\nEnjoy\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8c934d1 e-con-full ct-iconbox e-flex e-con e-child\" data-id=\"8c934d1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b084351 elementor-widget elementor-widget-icon-box\" data-id=\"b084351\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tOlive oil, garlic, and herbs pasta\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\t\u2022 Ingredients:\n8 tablespoons of olive oil\n3 cloves of garlic  \n   1 tablespoon of fresh parsley\n1 tablespoon of fresh basil\nSalt and freshly ground black pepper<br><br>\n\u2022 Preparation:\nSame recipe as pasta with olive oil and garlic.\nAdd the chopped herbs to the pasta before serving, without saut\u00e9ing them in the oil.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71c58c6 e-con-full ct-iconbox e-flex e-con e-child\" data-id=\"71c58c6\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80b1b9d elementor-widget__width-initial elementor-widget elementor-widget-icon-box\" data-id=\"80b1b9d\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\t Olive oil, garlic, and fresh tomato pasta\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\t- Ingredients:\n8 tablespoons of olive oil\n3 cloves of garlic\n2 tomatoes or cherry tomatoes\n1 tablespoon of fresh basil\nSalt and freshly ground black pepper<br><br>\n\u2022 Preparation\nSame recipe as the olive oil and garlic pasta.\nPeel and dice the tomatoes and let them sit for a few moments in a bowl with a good pinch of coarse salt.\nAdd the tomatoes and chopped basil to the pasta just before serving. Always without cooking.\nYou can also add a few pitted black olives, cut into small pieces.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5642929 e-con-full ct-iconbox e-flex e-con e-child\" data-id=\"5642929\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f75af06 elementor-widget elementor-widget-icon-box\" data-id=\"f75af06\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tBasil Pesto\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\t- Ingredients\n6 tablespoons of olive oil\n50 g of fresh basil\n1 clove of garlic\n1 tablespoon of pine nuts\nParmesan\nSalt\nFreshly ground pepper<br><br>\n- Preparation\nPut all the ingredients except the oil into a blender to obtain a smooth paste.\nIn a bowl, pour the oil in a thin stream and mix into the paste.\nSeason with salt and pepper. Add grated Parmesan to taste.\nMix with the pasta.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-515f94d e-con-full ct-iconbox e-flex e-con e-child\" data-id=\"515f94d\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa70f32 elementor-widget elementor-widget-icon-box\" data-id=\"fa70f32\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tLeg of Lamb with Olives\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\t- Ingredients\n1 leg of lamb\n500 g of green olives\n3 tablespoons of olive oil\n2 onions\n2 carrots\n4 cloves of garlic\nThyme\nSalt and freshly ground pepper\n<br><br>\n- Preparation\nPeel and slice the onions and carrots into rounds.\nRinse the olives to remove excess salt, then pit them.\nIn a casserole, heat the oil and brown the leg of lamb on all sides.\nAdd the onions and carrots. Let them brown while stirring.\nPour two glasses of water into the casserole.\nAdd the peeled garlic cloves and thyme. Season with salt and pepper.\nCover and cook over low heat for about an hour.\nAdd the pitted olives and cook for another twenty minutes.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1b13252 e-con-full ct-iconbox e-flex e-con e-child\" data-id=\"1b13252\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2de7a7e elementor-widget elementor-widget-icon-box\" data-id=\"2de7a7e\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\t Chicken with Olives\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\t- Ingredients\n1 chicken\n300 g green olives\n2 tablespoons olive oil\n2 onions\n1 preserved lemon\n1 tablespoon coriander seeds\nSalt\nFreshly ground black pepper<br><br><br>\n- Preparation\nPeel and chop the onions. Rinse the olives to remove excess salt, then pit them.\nIn a casserole, heat the oil and brown the chicken pieces.\nAdd the onions. Let them brown while stirring.\nCover and cook over medium heat for twenty minutes.\nAdd the olives, coriander seeds, and the preserved lemon cut into pieces. Season with salt and pepper.\nMix, pour in half a glass of water, and cook over low heat for twenty minutes.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>discover our recipes DISCOVER OU RECIPES Olive Oil and Garlic Pasta \u2022 Ingredients: 8 tablespoons of olive oil 3 garlic cloves Salt and freshly ground black pepper \u2022 Preparation: Over low heat, warm the oil, add the peeled and finely chopped garlic, and gently heat for thirty seconds. Mix this garlicky oil with the hot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-527","page","type-page","status-publish","hentry"],"blocksy_meta":{"page_title_panel":"","has_hero_section":"disabled","94ac437862f1142756dda7ba1d8c54f5":"","hero_section":"type-1","hero_elements":[{"id":"custom_title","enabled":true,"heading_tag":"h1","title":"Home"},{"id":"custom_description","enabled":true,"description_visibility":{"desktop":true,"tablet":true,"mobile":false}},{"id":"custom_meta","enabled":false,"meta_elements":[{"id":"author","enabled":true,"label":"By","has_author_avatar":"yes","avatar_size":25},{"id":"post_date","enabled":true,"label":"On","date_format_source":"default","date_format":"M j, Y"},{"id":"updated_date","enabled":false,"label":"On","date_format_source":"default","date_format":"M j, 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